Global Hospitality Program
Global Hospitality Program
The 4000 billion dollar Hospitality Industry today, is one of the oldest businesses, going way back to the innkeepers and taverns. Tourism, on the other hand, is a more recent invention which began in Europe, with Switzerland being one of the first countries to develop special accommodation and services for travellers.
In the late 1800’s, the concept of leisure tourism and hospitality spread across Europe, bringing flocks of wealthy travellers to Switzerland. It began with visitors seeking tours in the Swiss Alps, train rides and wellness tourism, palace-style hotels, thermal baths and ski resorts.
This new generation of wealthy guests had higher expectations for comfortable accommodations, convenient services and fine dining. This phenomenon thus gave birth to hospitality management schools.
Hospitality Management is a broad career field that provides many opportunities for international career progression. The career paths are as diverse as the industry with so many new hospitality concepts (Corporate hotel jobs) and innovation (AirBnb) changing the industry.
Hospitality management courses teach both professionally-focused hard skills (room pricing, cost-control, accounting, scheduling, etc.) and soft skills which are related to how one acts, and interacts in a professional environment.
In the past decade, the world population’s travel activity has increased and the hospitality industry has enjoyed a spurt of massive growth thus being one of the largest employers globally, which accounts for one out of every ten employment opportunities.
Some of the world’s top best Hotel companies to work with are Marriott, Hilton, Hyatt, InterContinental and Taj being in India. Hyatt is ranked as 70th employer by Fortune’s list and is among the top 5 hospitality employers to work for in 2022.
Destination Countries
- SWITZERLAND
- DUBAI
- USA
- IRELAND
International Accreditations
All our management programs have AACSB (Association to Advance Collegiate Schools of Business) accreditation, placing the business schools among the 5 percent of business schools globally to earn this distinction. It is the hallmark of excellence in business education and considered to be one of the most rigorous and prestigious in higher education.
Our Engineering and Computer Science programs have ABET (Accreditation Board for Engineering and Technology) accreditation apart from regional accreditations at institution level
Our European programs have FIBAA Accreditations other than EQUIS, AMBA and QQI.
Work Options For International Students
Work during your Studies
International students are eligible to work on and off campus while studying full time and are allowed 20 hours a week and full time during scheduled breaks
Career counsellors who have years of experience help students with grooming, resume building and are committed in helping students reach their career goals through seminars and on-campus job fairs
Work after Graduation:
International students after graduating have a job in the periphery of their study which allows them to work on full time basis for 40 hours a week
AVAIL ATTRACTIVE SCHOLARSHIPS:
Scholarships are offered on a first-come first-served basis. Scholarship award varies as per your academic profile, program and universities.
List Of Universities | Global Hospitality Program
| COUNTRY | UNIVERSITY NAME | PROGRAM NAME | CONCENTRATIONS | REQUIREMENTS | CAREER OPPORTUNITIES |
|---|---|---|---|---|---|
| DUBAI | The Emirates Academy of Hospitality Management | Bachelor of Business Administration | International Hospitality Management | •All English 12th (60%) minimum •IELTS 6.5 or equivalent | Tourism Coordinator Guest services Manager Event Planner |
| DUBAI | The Emirates Academy of Hospitality Management | Masters of Business Administration | International Hospitality Management | •Bachelors degree •IELTS 6.5 no bands less than 6 or TOEFL 82 no section less than 20 | Hotel Manager Front Office Food & Beverage Operations Executive |
| SWITZERLAND- Port Valais | Culinary Arts Academy | Bachelor of Arts | Culinary Arts | •All English 12th (60%) minimum •IELTS 6.5 or equivalent | Chef Entrepreneurs/Sous Chef Bakery Specialist/Chocolatier Food writer/blogger |
| SWITZERLAND- Port Valais | Culinary Arts Academy | Master of Arts | Culinary Business Management | •Bachelors degree •IELTS 6.5 no bands less than 6 or TOEFL 82 no section less than 20 | Executive Chef Kitchen Manager Food Stylist |
| SWITZERLAND- Leysin | Swiss Hotel Management School | Bachelor of Arts | International Hospitality Management | •All English 12th (60%) minimum •IELTS 6.5 or equivalent | Catering Assistant Banquet Supervisor Front Office Manager |
| SWITZERLAND- Leysin | Swiss Hotel Management School | Master of Science | International Hospitality Management | •Bachelors degree •IELTS 6.5 no bands less than 6 or TOEFL 82 no section less than 20 | Casino Host Sommelier Food and Beverage Director |
| SWITZERLAND- Leysin | Swiss Hotel Management School | Post Graduate | International Hotel, Resort, and Spa Management | •Bachelors degree •IELTS 6.5 no bands less than 6 or TOEFL 82 no section less than 20 | Spa Director Resort manager Customer Relations Coordinator |
| SWITZERLAND- Montreux | Cesar Ritz Colleges | Bachelor of Arts | Bachelor of Arts in Hospitality & Tourism Entrepreneurship | •All English 12th (60%) minimum •IELTS 6.5 or equivalent | Event Planner/Organizer Travel Manager Logistics Specialist |
| SWITZERLAND- Montreux | Cesar Ritz Colleges | Master of Science | Hospitality & Tourism Entrepreneurship | •Bachelors degree •IELTS 6.5 no bands less than 6 or TOEFL 82 no section less than 20 | General Manager Marketing & Public Relations |
| SWITZERLAND- Lucerne | Business & Hotel Management School | Bachelor of Arts | Hospitality Management Culinary Arts (Dual Degree) | •All English 12th (60%) minimum •IELTS 6.5 or equivalent | Transportation Planner Housekeeping Head |
| SWITZERLAND- Lucerne | Business & Hotel Management School | Bachelor of Arts | Hospitality Management Culinary Arts (Dual Degree) | •Bachelors degree •IELTS 6.5 no bands less than 6 or TOEFL 82 no section less than 20 | Food & Beverage Supervisor Quality & Strategy Analyst |
| SWITZERLAND- Lucerne | Business & Hotel Management School | Master of Science | Hospitality and Business Management | •Bachelors degree •IELTS 6.5 no bands less than 6 or TOEFL 82 no section less than 20 | Client Engagement Manager Operations Manager Guest Experience Manager |
| USA- New York | The Culinary Institute of America | Bachelor of Science | Hospitality Management Culinary Arts Culinary Science Food Business Leadership Food Business Management | •All English 12th (60%) minimum •IELTS 6.5 or equivalent | Food Photographer QSR Chef Pastry Chef |
| USA- New York | The Culinary Institute of America | Master of Science | Sustainable Food System Wine and Beverage Management Food's Business | •Bachelors degree •IELTS 6.5 no bands less than 6 or TOEFL 82 no section less than 20 | Menu designer Food Journalist Food and Beverage Director |
| IRELAND- Galway | University of Galway | Master of Science | Business and Hospitality Hospitality Performance, Revenue and Asset Management) | •Bachelors degree •IELTS 6.5 no bands less than 6 or TOEFL 82 no section less than 20 | Guest services Manager Asset Manager Price Analyst |
| IRELAND- Dublin | Griffith College | Master of Science | International Tourism and Hospitality Management | •Bachelor's degree in a business related discipline or equivalent qualification •IELTS 6.5 no bands less than 6 or TOEFL 82 no section less than 20 | Resort manager Tourism Coordinator Restaurant Supervisor |
